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BRINNER AT SKYKITCHEN

Brinner is the hottest new trend in fine dining. This perfect combination of breakfast and dinner promises culinary delights of the highest order. Let yourself be swept away by chef de cuisine Alexander Koppe and another star-awarded guest chef on a culinary Sunday afternoon with flying buffet and champagne flat rate. Once a quarter, this is your chance to experience the creativity of two artists in the kitchen, along with breathtaking views and fantastic service. On selected Sundays from 3.00 pm to 7.00 pm with different guest chefs. 

EVENTS

Date: 7 October 2018
Guest chef: Steffen Szabo
Price: € 199 p.p. inkl. champagne flat rate

Date: 9 December 2018
Guest chef: Franz Berlin
Price: € 199 p.p. inkl. champagne flat rate

STADTMENU AT MAVERICKS

During Berlin Food Week the restaurant Mavericks offers from 17 to 23 September 2018 a California Style 3-courses "Stadtmenü" including wine. This year's motto: Roast Trip.

Book your place in the sun here

MENU: ROAST TRIP

Mavericks Roll
(Quinoa | avocado | cucumber | ginger | ponzu)

US prime boiled beef
(Prime boiled beef | avocado salsa | sweet potato mash | spinach red endive vegetable)

Vegetarian option
Pulled oyster sandwich
(Sauerkraut | Emmental cheese | Russian dressing)

Apple Pie Bowl
(Crumble | stewed apple | crème pâtissière | apple mint puree)

€ 49 p.p. incl. wine

House Stories Blog

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