Crusty bread and fresh breakfast rolls, delicious jellies and jams, mouth-watering fruit and warm egg dishes, served together with a good cup of coffee – that’s the bakery-style breakfast.

For a pre-conference meal or before you set off on a hiking or cycling tour: whatever your day holds in store, the restaurant Gasthouse serves local specialities and lovely down-to-earth dishes – accompanied, of course, by wine from one of the world's most celebrated growing regions.

The end of a hard day's work. Or happy memories of a day spent touring the region. Whatever the occasion, the hotel bar is a good place to unwind. Just let the bar team prepare your favourite drink.