Want to know my favourite food? Ice cream, of course! Homemade is the best! It's easy - let me show you how! That'll be sure to be loads of fun!

  • Homemade strawberry ice cream

    400g Greek yoghurt
    8-10 strawberries
    some agave nectar

  • Step 1

    To make the strawberry yoghurt ice cream popsicle, start by blending the strawberries using a handheld blender. Now stir the yoghurt with some agave nectar until it is smooth. 

  • Step 2

    Fill an ice cream form about 2/3 full, then spread the strawberry mixture onto the form and stir carefully to let the juice blend slightly with the yoghurt. Freeze for about 1 hour before inserting the wooden popsicle sticks. Put back in the freezer for several hours - or overnight for the best results.

  • Tip

    If you like your ice cream a bit crunchy, you could add some crunch or coconut flakes to the yoghurt.