Want to know my favourite food? Ice cream, of course! Homemade is the best! It's easy - let me show you how! That'll be sure to be loads of fun!
Homemade strawberry ice cream
400g Greek yoghurt
some agave nectar
To make the strawberry yoghurt ice cream popsicle, start by blending the strawberries using a handheld blender. Now stir the yoghurt with some agave nectar until it is smooth.
Fill an ice cream form about 2/3 full, then spread the strawberry mixture onto the form and stir carefully to let the juice blend slightly with the yoghurt. Freeze for about 1 hour before inserting the wooden popsicle sticks. Put back in the freezer for several hours - or overnight for the best results.
If you like your ice cream a bit crunchy, you could add some crunch or coconut flakes to the yoghurt.