More than simple breakfast
The Martinspark Restaurant is a culinary and architecturally highlight. The breakfast tastes better in such an extraordinary atmosphere. It does not matter if you serve yourself at the full buffet or the breakfast will be served à-la-carte from the kitchen: the local quality products and fresh delicacies guarantee for a good start into the day.
Current breakfast times*:
Monday to Friday 6 - 10 am
Weekend and holidays 7 - 11 pm
Restaurant "Im Ersten"
Variable - whizzy - modular: these are the words descibing the Martinspark Bowls the best. Enjoy fresh and tasty ingredients in your "ghörige Bowl" which you have chosen and combined by yourself. Also classical plates like the Viennese Schnitzel and extravagant burgers are still on the menu.
New: A few dishes can be ordered as takeaway - preorder it now!
Opening hours kitchen*:
Monday to Saturday noon - 2 pm
Sunday & holiday closed
Whether as a short relaxation during lunch break or to relax after a day full of excitement: The newly arranged terrace is a little oasis in the middle of the city. Not only the delicious dishes from the restaurant will be served here, but also some special drinks can be found. Have you already tried the "hoteldirectors cut"?
Opening hours bar/terrace*:
Monday to Saturday 11 am - 2 pm as well as 6 - 10 pm
Closed on Sundays and holidays
Don´t miss it!
Fresh smoked troud from Vorarlberg (homemade)
every Wednesday from 11.30 to 14.00 as well as 18.00 to 21.00
Suckling pig from Vorarlberg grilled in the oven (homemade)
every Saturday from 11.30 to 14.00
As a little break after the visit on the weekly market in Dornbirn, for lunch or to bring a tasty dish to the beloved ones at home: The bowls, the smoked fish (on Wednesdays) and the suckling pig (on Saturdays) will be prepared also for take away. More dishes on request.
We are looking forward to receiving your preorder!